Parag is one of the leading manufacturers and marketers of dairy-based branded foods in India. They commenced their business in 1992 with collection and distribution of milk and have now developed into a dairy-based branded consumer products company with an integrated business model, manufacturing a diverse range of products including cheese, ghee (clarified butter), fresh milk, whey proteins, paneer, curd, yoghurt, milk powders and dairy based beverages targeting a wide range of consumer groups through several brands. A significant portion of their product range includes long shelf-life food and beverage products that enable them to sell their products to retail and institutional customers across India. They derive all of their products only from cows' milk. Their aggregate milk processing capacity is 2 million litres per day and their cheese plant has the largest production capacity in India, with...